Rosemary’s Caramel-Like Rhubarb Pie

You will need a nine-inch unbaked pie shell. Then cream two tablespoons butter with one cup of brown sugar. Add two beaten eggs. Next, mix in two rounded (not heaping!) tablespoons flour. Fold in three cups of rhubarb. Bake at 400 degrees F for 10 minutes, and then reduce heat to 350 degrees for 40-45 minutes or more. Filling should be set and top lightly browned.

Why is this pie different from any other rhubarb pie? Rosemary stepped out of the traditional and used brown sugar instead of white.

Do you ever take a chance? Step out of the ordinary?

Abruptly Jesus broke into prayer: “Thank you, Father, Lord of heaven and earth. You’ve concealed your ways from sophisticates and know-it-alls, but spelled them out clearly to ordinary people. Yes, Father, that’s the way you like to work.”(Matthew 11:25-26, MSG)

Prayer- Thank you Lord that you love ordinary people who do extraordinary things! May we be them. Amen.

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *