I make my own cranberry sauce every year, substituting the sugar on the package with sweeteners. It makes so much that there are always leftovers to use in innovative ways like this.
- Layer cranberry sauce with yogurt and serve in a tall glass..
- Use it as a topping for ice cream or pudding.
- Use it as a relish on a sandwich.
- Stir it into a dish of porridge.
- Use it to make faces in a pancake.
- Use it in apple pie or apple crisp.
- Serve it again with that leftover turkey.
- Add it to a muffin recipe.
I never get tired of cranberries, just like I never get tired of telling you this.
For God so greatly loved and dearly prized the world that He [even] gave up His only begotten (unique) Son, so that whoever believes in (trusts in, clings to, relies on) Him shall not perish (come to destruction, be lost) but have eternal (everlasting) life. (John 3:16, AMP)
Prayer- Father God, thank you for cranberries and thank you for the Christ, who lived and died and lived again, on our behalf. Amen.