Very Flexible Five Can Soup

Here is a delightful recipe for those who haven’t a clue about cooking. Just open five different cans and enjoy the yummy. Canned, fresh or frozen vegetables can be used interchangeably.

Can Number 1 – 14 1/2 ounce can diced tomatoes

Can Number Two- 15 1/4 ounce can corn

Can Number Three – 15 ounce can minestrone (or chicken noodle) soup 

Can Number Four- 15 ounce can mixed vegetables

Can Number Five -(15 ounce) can black beans, rinsed

Now don’t be concerned with exact sizes or weights. Use fresh or frozen vegetables, chop up your fresh tomatoes from the garden. If you don’t like black beans use kidney beans. This is a very flexible and forgiving recipe. In fact, most recipes are like that.

There is only one that is true and unchanging. God.

Jesus Christ is always the same, yesterday, today, and forever. (Hebrews 13:8, NIV))

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