Lettuce Turkey

Here you go, folks, repeated as promised for Thanksgiving and Christmas..

It’s hard to pull a meal together when the oven is taken up with a big old fat turkey, isn’t it? I’m giving you this saving grace recipe now. Print it off and save it in case I forget to repeat it for Thanksgiving or Christmas.

1- Cook the turkey the day before.

2- Carve the turkey into serving size slices.

3- Separate Romaine lettuce leaves.

4- Wash them and pat them dry.

5- Put a layer of Romaine lettuce in an aluminum pan or large roast pan.

6- Add a layer of turkey.

7- Repeat steps 5 and 6, ending with a layer of Romaine leaves.

8- Cover tightly with foil and put in fridge.

9- To heat the turkey, remove lettuce, add about ¼ cup water to the pan.

10- Heat in 250F oven till turkey is at the desired serving temperature.

 

P.S. Here is God’s recipe for lettuce.

Let us love one another.

“A new command I give you: Love one another. As I have loved you, so you must love one another. By this everyone will know that you are my disciples, if you love one another.”(John 13:34-35, NIV)

Prayer- Lord we pray that you give us the strength to do just that. Amen.

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