Rosemary Rennison

Would you like to read good news stories that include salvations, recipes and just pure joy?

That’s the kind of thing you will find in The Good News International Newsletter published on line and for free by Rosemary Rennison. You can subscribe by sending relevant email addresses, and putting subscribe in the subject line.  Rosemary’s address is Rosemary1943@tpg.com.au

She kindly even includes some of my stuff and would welcome yours. Here is a yummy recipe from her latest issue.

Green Curry Salmon Cakes   Serves 4-6

500g potatoes, peeled and chopped

2tbs green curry paste (choose a milder one if you prefer!)

½ cup chipped coriander

415g can of pink or red salmon, drained and flaked.

Cook the potatoes in boiling water until tender. Drain, mash and add your favourite seasonings.

Bring to boil in large sauce pan of water until the potatoes are tender. Add the rest of the ingredients and form mixture into patties.  Cook about 4 minutes each side in a non-stick frying pan until golden brown. Serve with vegetables, salad or other choices.

Note that cakes are quite Biblical! LOL!
Abigail acted quickly. She took two hundred loaves of bread, two skins of wine, five dressed sheep, five seahs of roasted grain, a hundred cakes of raisins and two hundred cakes of pressed figs, and loaded them on donkeys. (1 Samuel 25:18, NIV)

Prayer- Lord we love cakes of any kind and we are grateful; it seems that you love them too! Amen.