Here is a delightful recipe for those who haven’t a clue about cooking. Just open five different cans and enjoy the yummy. Canned, fresh or frozen vegetables can be used interchangeably.
Can Number 1 – 14 1/2 ounce can diced tomatoes
Can Number Two- 15 1/4 ounce can corn
Can Number Three – 15 ounce can minestrone (or chicken noodle) soup
Can Number Four- 15 ounce can mixed vegetables
Can Number Five -(15 ounce) can black beans, rinsed
Now don’t be concerned with exact sizes or weights. Use fresh or frozen vegetables, chop up your fresh tomatoes from the garden. If you don’t like black beans use kidney beans. This is a very flexible and forgiving recipe. In fact, most recipes are like that.
There is only one that is true and unchanging. God.
Jesus Christ is always the same, yesterday, today, and forever. (Hebrews 13:8, NIV))