Since I love to cook, and love to eat and love Jesus even more, it makes perfect sense to me to combine all three here.
After all, the Bible says: and day after day they regularly assembled in the temple with united purpose, and in their homes they broke bread,[including the Lord’s Supper]. They partook of their food with gladness and simplicity and generous hearts.(Acts 2:46, AMP)
Do enjoy this dessert from my last cookbook, The Food Lovers Devotional.
1-16oz. tin of crushed pineapple, drained
¼ cup lemon juice
1 cup finely chopped walnuts
1 tin condensed milk
1 small container frozen whipped topping
2 graham cracker pie crusts
Cherries and nuts for decoration
Combine all filling ingredients and divide between 2 pie crusts. Decorate with maraschino cherries and walnut halves if desired. Refrigerate until serving time. Options- Make ahead and freeze for that unexpected company.
Prayer- Lord thank you that you liked to eat too, maybe not Millionaire’s Pie here on earth but perhaps you had it earlier in heaven! Love from us, Lord. Amen.