Even though the recipe is unbelievably simple, even though there are only two ingredients, the result is terrific fudge!
- 1 pkg. (225 g) Baker’s Semi-Sweet Chocolate
- 1 can (300 ml) sweetened condensed milk
Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Melt chocolate as directed on package. Add milk; mix well. Spread onto prepared pan. Refrigerate until firm. Cut into 24 pieces.
My friend won’t even try it. Her recipe calls for candy thermometers, twenty ingredients and an hour in the kitchen. Her fudge is tasty, but no more so than mine. We both get fudge.
God doesn’t care which fudge recipe we use, but he does care about the recipe we use to follow him. Here it is.
Teach me Your way, O Lord, that I may walk and live in Your truth; direct and unite my heart [solely, reverently] to fear and honor Your name. (Psalm 86:11, AMP)
Prayer – Lord, may we always choose your will and your way. Amen